Janice Wong Singapore is a sweets boutique that creates to inspire where art meets design and design meets art. Where one can use their imagination to create, interact and discover. Singaporean born Janice Wong has learned from some of the world’s best chefs and has pushed the boundaries of edible, interactive art for the imaginative soul in an era that craves personal expression and individuality. The ideas and products are fun, engaging, art pieces and thoughtfully curated to reflect a whimsical world of sweets. She has been named Asia’s Best Pastry Chef; for the second year running by the prestigious San Pellegrino Asia’s 50 Best for 2013 & 2014. Janice Wong also won the title of Pastry Chef of the Year from the World Gourmet Summit Awards in 2011, 2013 and 2015, including the title of Young Woman of the Year from Her World in 2012.