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Celebrate Mid-Autumn Festival with Hai Tien Lo’s luxurious ensemble of eleven exquisite handcrafted baked and snowskin mooncakes. Three creative snowskin mooncake flavours debut this year - Raspberry Chocolate, Matcha Black Sesame and Soursop Lychee. Back by popular demand are our Hazelnut Yuzu and best-selling Mao Shan Wang Durian Snowskin as well as the baked Signature White Lotus Paste with both Double and Single Yolk. For a delicious health-minded alternative, enjoy our low-sugar flavours of Jade Paste with Melon Seeds and White Lotus Paste with Macadamia Nuts.