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2020 Mid Autumn Festival falls on 1 October, it is a time when families and friends unite, gazing at the moon together while enjoying the sweet taste of mooncakes. Originated from The Peninsula (a prestige 6 star hotel in Hong Kong) in 1986, the Mini Egg Custard Mooncakes have revolutionized the iconic treat for Mid-Autumn Festival. Michelin-starred Chef Tang Chi Keung, Chinese Culinary Advisor of The Peninsula Hotels will once again oversee the mooncake production in Hong Kong.