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Since 1943, Thye Moh Chan has served a loyal following with its handcrafted traditional Teochew baked goods. The veteran chefs transferred their respected skills to the younger chefs, ensuring that these all-time favourite pastries are faithfully reproduced with time-honoured techniques, and continue to flourish and strike a chord in the hearts of generations to come. During the Mid-Autumn Festival, customers can look forward to its Teochew mooncakes boasting light flaky pastry skin and delectable smooth fillings. From popular traditional classics such as the Salty Tau Sar with Salted Egg Yolk and Sweet Tau Sar with Melon Seeds, to popular creations such as Yuan Yang with Salted Egg Yolk or the new Red Bean with Salted Egg Yolk, beautifully packaged in brilliant yellow, blush pink or powder blue boxes embossed with elegant peony motifs, these mooncakes are great as gifts during this festive season.